[fake spaghetti] Another experiment with cooking. I bought a julienne peeler, which looks like a carrot peeler with jagged teeth. And then I julienned 2 green zucchini and one yellow one. It was quite easy. I warmed some pasta sauce I had, threw in the zucchini strips, and instant dinner. I topped it with some freshly grated cheese, a bit of lettuce I had, and an Isreali salad I made (hey, I had za'atar lying around and needed to use it somewhere, before the glottal stops got to me.

It tasted pretty good, but no one is going to mistake it for pasta. Similarly, I like portobello mushrooms, but no one is going to misteak them for steak. I had two SB-800 flashes, one on either side, both in 'remote' mode, just for fun. I would have preferred to keep the focus a little closer to the front. I suppose I could have just closed the shutter more.

Anyway, it was pretty yummy. Thanks to Pam for the suggestion of the julienne peeler. images/Photos/julienned.jpg