[Anything with two circles looks like a face.] Among the wheelbarrow full of stuff that Apples brought to the last Summer League ultimate frisbee game was dill from his garden. I took some and decided I should use it. So I baked some salmon with dill, garlic, coriander, lemon, olive oil, salt, and pepper, on a bed of lettuce with some tomatoes, and red pepper bits. I also made Italian marinaded cucumbers with dill, as well as corn on the cob. Right before putting the salmon in the oven, I had two brown mushrooms left that I needed to use so I just put them in the pan, stems facing up. At the end, they were filled with a mushroom liquid (presumably by the mushroom fairy). I poured that onto the salmon which gave it a nice, somewhat subtle mushroom flavor. I thought it all generally worked. Full size image is here. images/Drawings/Sketches/dill-salmon-sm.jpg