July 10, 2020 Last night I made Pad See Ew (stir fried noodles), with tofu, baby bok choi, and shiitake mushrooms. I've made it a few times before but I finally got dark soy sauce and used it in the recipe. It makes it look way more legitimate. It came out decently, though I added a bit of regular soy sauce and some garlic chili sauce after I served and tasted it. Full-size image is here. |
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I tend to doodle. Over the years, I've accumulated lots of random
sketches of things, sometimes people, sometimes things, and sometimes
just abstract lines. The basic idea on these pages is for me to slowly
scan in highlights from my collection of random quick doodles. I also
am providing a place where I can explain what it is or what motivated
it or perhaps some reason why I'm not to blame. With the sketches of
people, their name may be hand-written, or there might be a talk title
provided, but I will tend to avoid providing full names. I don't mind
if people know who they are, I just don't want them coming up on search
engine hits, since that might be a bit rude.
Note that the images are PNGs with transparency. Mozilla and Firefox
properly render them. Safari too, I think. Internet Exporer doesn't.
I don't care.
If you want to see the image without the annoying blue-lined background
image, just click on the image.
![[Pad See Me? No! Pad See Ew!!]](images/Drawings/Sketches/pad-see-ew.jpg "[Pad See Me? No! Pad See Ew!!]")
