June 23, 2023 Among the wheelbarrow full of stuff that Apples brought to the last Summer League ultimate frisbee game was dill from his garden. I took some and decided I should use it. So I baked some salmon with dill, garlic, coriander, lemon, olive oil, salt, and pepper, on a bed of lettuce with some tomatoes, and red pepper bits. I also made Italian marinaded cucumbers with dill, as well as corn on the cob. Right before putting the salmon in the oven, I had two brown mushrooms left that I needed to use so I just put them in the pan, stems facing up. At the end, they were filled with a mushroom liquid (presumably by the mushroom fairy). I poured that onto the salmon which gave it a nice, somewhat subtle mushroom flavor. I thought it all generally worked. Full size image is here. |
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I tend to doodle. Over the years, I've accumulated lots of random
sketches of things, sometimes people, sometimes things, and sometimes
just abstract lines. The basic idea on these pages is for me to slowly
scan in highlights from my collection of random quick doodles. I also
am providing a place where I can explain what it is or what motivated
it or perhaps some reason why I'm not to blame. With the sketches of
people, their name may be hand-written, or there might be a talk title
provided, but I will tend to avoid providing full names. I don't mind
if people know who they are, I just don't want them coming up on search
engine hits, since that might be a bit rude.
Note that the images are PNGs with transparency. Mozilla and Firefox
properly render them. Safari too, I think. Internet Exporer doesn't.
I don't care.
If you want to see the image without the annoying blue-lined background
image, just click on the image.